#How to Clean a Wooden Cutting Board

Wooden cutting boards are a practical addition to any kitchen and can be used for cutting meat, vegetables, or any variety of foods. As such, they require regular cleaning to keep them in good condition. Here are our tips for keeping your wooden cutting board clean.

##Dish Soap and Water

The first and most common way to clean a wooden cutting board is with hot soapy water. Begin by actually washing it with hot, soapy water and a scrub brush. If the cutting board has any food particles stuck on it, it may be necessary to use a metal brush to gently remove stuck on particles. Rinse the cutting board with a clean cloth soaked in warm water.

##Vinegar and Salt

If the wooden cutting board is especially greasy, use a combination of vinegar and salt instead of soap and water. Sprinkle a generous amount of salt onto the board and then spray it with white vinegar. The salt will act as an abrasive while the vinegar helps to break down the grease. Scrub the board with a soft brush before rinsing away the salt and vinegar.

##Lemon and Baking Soda

For a more natural option, this combination can be used to both clean and disinfect the wooden cutting board. Start by sprinkling baking soda over the surface of the board and using the half of a lemon to scrub it. The acidity of the lemon will help get rid of bacteria while the baking soda will act as an abrasive to scrub away embedded particles. Rinse with hot water when finished.

##Mineral Oil

Cleaning isn’t the only thing you need to do to keep your wooden cutting board in good shape. It’s important to regularly oil the wood to prevent drying out and cracking. Use a clean, food-grade mineral oil and rub it into the wood. Allow it to sit for a few hours before wiping away any excess.

With the right care, a wooden cutting board can remain in great shape for years. Keep these tips in mind and your board will stay clean and usable for a long time.